3 Easy Ways to Use Frozen Chicken Fingers

I love cooking, but sometimes you need a quick fix, so toss those chicken fingers into the air fryer or oven and use them in these recipes…

Chicken Finger Salad

4 cooked chicken fingers, cut up

2 cups lettuce of choice

Handful of cherry tomatoes, chopped in half

1/4 cup shredded marble cheese

1/4 cup croutons

Ranch dressing to your desire

Toss it all in a LARGE bowl and eat up!

Teriyaki Chicken & Rice

4 cooked chicken fingers

1/2 cup cooked rice (use coconut milk instead of water for a nice change up)

1/2 cup broccoli, fried

2 Tbsp tamari or soy sauce

1 Tbsp sesame oil

1 clove garlic, minced

1 tsp grated ginger (or 1/2 tsp powdered ginger)

1 -2 tsp coconut sugar (or brown sugar)

1 pinch red pepper flakes

1 tsp corn starch

In a small pot over medium heat, combine tamari, sesame oil, garlic, ginger, sugar, red pepper flakes and corn starch. Heat until thickened a bit.

Add your cooked & chopped chicken fingers to coat them well

Add rice to a bowl and top with your coated chicken and cooked broccoli

Option to sprinkle with sesame seeds

Chicken Caesar Wraps

3 cooked chicken fingers, chopped

1 piece of cooked bacon, chopped (optional)

1/2 cup romaine lettuce, chopped

5 cherry tomatoes

1/4 cup croutons

2 Tbsp Caesar dressing

1 large tortilla wrap

Combine all salad ingredients in a bowl until coated in dressing. Add to your wrap, roll it up and enjoy!