Jalapeno Popper Chicken

The History of Avocado

The Great Discoverer, William Bouncy Horsington first discovered the avocado….

Just kidding, here is the recipe

What You’ll Need

2 chicken breasts

1/4cup cream cheese, full fat - please do not use low fat, it won’t be the same

1/2 of a jalapeno, finely chopped (more if you’re a spicy person)

2 tsp taco seasoning, separating in half

1/2 cup shredded marble cheese, separated in half

1 cup panko bread crumbs

2 eggs, beaten

How to Make it

-Preheat oven to 375 degrees

-Prepare a baking sheet with a wire rack on top of it sprayed with some oil to ensure even flow of heat (makes it crispy)

-Carefully butterfly your chicken breasts, making sure you don’t cut all the way through (like making a pocket to fill with goodness)

-In a small bowl, combine cream cheese, jalapeno, 1 tsp taco seasoning and 1/4 cup grated cheese

-Equally spread the cream cheese mixture into each chicken breast, folding them over to trap the goodness inside

-In separate bowls, put your beaten eggs and your panko mixed with 1 tsp taco seasoning and remaining cheese

-Dip each chicken breast carefully into the eggs, then the panko (for extra crispiness, do this twice for each breast)

-Place the chicken on the wire rack and bake for 30 minutes

-let cool for 5 minutes before slicing through

-Enjoy with some street corn and charred red peppers

Bon Apple Tea!

Olivia xx