Fried Goat Cheese Balls

What You’ll Need

1 log of Goat Cheese

2 eggs, beaten

1 cup panko breadcrumbs

1 tsp dried basil

S&P

Oil for frying (I used Avocado & coconut oil)

Honey to taste

Basil leaves for garnish (optional)

How to Make it

-Beat your eggs in one shallow bowl

-Mix your panko, dried basil, S&P together in another shallow bowl

-Take your goat cheese and break off about one ounce pieces (make smaller if you’d like) and roll into balls

-First coat each ball in your egg mixture and then your panko mixture, repeat to make them extra crispy

-Place coated balls in a large container and place in the freezer for 30 minutes

-Heat your oil in a pan to medium low heat

-Gently place each semi frozen ball into your hot oil and watch carefully, turning frequently to evenly crisp up each side

-Once crispy, place the fried balls onto a plate lined with paper towel to soak up excess oil

-Drizzle with honey and garnish with fresh basil

-Serve them immediately for best enjoyment