Grilled Camembert Cheese

What You’ll Need

1 wheel of Camembert or Brie Cheese

1/4 cup broken walnut bits

2 Tbsp liquid honey

Sliced fruit (apples, pears, nectarines, peaches, etc)

French baguette, sliced

How to Make it

-Heat your BBQ or grill pan to medium high heat

-In the meantime, also preheat your over (if using grill pan) to 415 degrees

-Place your wheel of cheese directly onto the grill, without moving for a few minutes to create grill marks

-Rotate 45 degrees to create a checkered effect

-Flip wheel gently to create marks on other side

-Once grilled, carefully transfer cheese to a piece of foil and if using BBQ, take off the direct heat and let the insides get gooey….if using oven, place on foil and on a sheet pan to put in the oven for 10 minutes

-While your cheese gets melty, place your sliced baguette on the grill to toast up, this should only take about a minute per side

-Remove cheese from oven and keep on foil to present.

-Top with walnuts and a drizzle of honey

-Serve hot with your fruit and bread, enjoy!