Simple Mushroom Pasta

What You’ll Need

1lb pasta of choice

4 Tbsp butter, divided into two

12oz cremini mushrooms, sliced

4 garlic cloves, sliced

1 cup spinach

1/2 cup grated parmesan cheese

S&P to taste

How to Make it

-Cook pasta according to package instructions

-In a medium fry pan, melt 2 Tbsp butter and toss in sliced mushrooms to cook for a few minutes

-Add in your garlic to cook for a few minutes, gently stirring

-Add the rest of your butter and the spinach to let it wilt down

-Once wilted, add your parmesan cheese and stir together

-Using a mug, reserve half a cup of your pasta water and drain your pasta, then add it to your mushroom/spinach mix

-Add your reserved pasta water, salt and pepper and mix well

-Enjoy immediately!